Lactobacillus rhamnosus UB5115 21.26 billion CFU |
Bifidobacterium bifidum UB4280 | 11 billion CFU |
BBifidobacterium breve UB8674 | 11 billion CFU |
Bifidobacterium longum ssp. infantis UB9214 | 11 billion CFU |
Bifidobacterium longum ssp. longum UB7691 | 11 billion CFU |
Lactobacillus casei UB1499 | 10 billion CFU |
Lactobacillus plantarum UB2783 | 7 billion CFU |
Bifidobacterium animalis ssp. lactis UB3963 | 5 billion CFU |
Lactobacillus paracasei UB1978 | 1 billion CFU |
Lactobacillus reuteri UB2419 | 600 million CFU |
Lactobacillus brevis UB1214 | 500 million CFU |
Lactobacillus crispatus UB4719 | 150 million CFU |
Lactobacillus fermentum UB9735 150 million CFU |
Lactobacillus gasseri UB8141 | 150 million CFU |
Lactobacillus johnsonii UB3394 | 150 million CFU |
Lactobacillus acidophilus UB5997 | 20 million CFU |
Lactobacillus helveticus UB7229 | 20 million CFU |
Vitamin C (ascorbic acid) | 6 mg |
Other ingredients: Arabinogalactan, inulin, potato starch, potato maltodextrin, trehalose, sodium ascorbate, silicon dioxide, and vegetable magnesium stearate in a non-GMO PH⁵D capsule (medium-chain triglycerides, sodium alginate, oleic acid, stearic acid, ethylcellulose, hypromellose, and purified water). |