| Microcrystalline hydroxyapatite (freeze-dried MCHA)* | 3600 mg |
| Calcium (from calcium hydroxyapatite) | 900 mg |
| Phosphorus (from calcium hydroxyapatite) | 450 mg |
| Protein (from calcium hydroxyapatite) | 900 mg |
| Magnesium (from magnesium bisglycinate) | 145 mg |
| Zinc (from zinc monomethionine) | 9.3 mg |
| Manganese (from manganese citrate) | 2.79 mg |
| Copper (from copper citrate) | 930 mcg |
| Vitamin B₁ (thiamine hydrochloride) | 4.65 mg |
| Vitamin K₂ (menaquinone‑4) | 83 mcg |
| Vitamin K₂ (menaquinone‑7) | 10 mcg |
| Field horsetail (Equisetum arvense), 7% silica | 30 mg |
| Vitamin D3 (cholecalciferol) (1000 IU) | 25 mcg |
| Vitamin C (ascorbic acid) | 186 mg |
| Vitamin B₁₂ (methylcobalamin) | 150 mcg |
| Folate (from calcium ʟ‑5‑methyltetrahydrofolate) | 500 mcg |
| Lutein (from marigold) | 2 mg |
| Lycopene (from tomato [Solanum lycopersicum] flesh) | 5 mg |
| ʟ‑Lysine (ʟ‑lysine monohydrochloride) | 300 mg |
| ʟ‑Proline | 300 mg |
| Glucosamine sulfate (from crab, lobster, shrimp, or prawn exoskeleton, stabilized with potassium chloride) | 252 mg |
| Turmeric (Curcuma longa) root extract, 95% curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin | 20 mg |
| Grape (Vitis vinifera) seed extract, 95% proanthocyanidins | 60 mg |
| Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG) | 42 mg |
| * From New Zealand beef. Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH). |
| Other ingredients: Natural peppermint flavour, vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |
